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Savouring Sustainability

Vegan recipes and the science behind sustainable food

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Showing posts from February, 2013

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Vegan Gluten Free Mock Duck Recipe (Ganmodoki)

on February 27, 2013

gluten free Japanese Recipes Savoury + vegan

gluten free Japanese Recipes Savoury vegan

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Where's the meat?

on February 12, 2013

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About the blog

on February 05, 2013

about +0 welcome

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Stacia: I'm a researcher in sustainable food systems with an interest in win-win solutions to dealing with climate change and food security, cooking up tasty vegan food in my spare time!

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