Skip to main content

Savouring Sustainability

Vegan recipes and the science behind sustainable food

Search This Blog

Showing posts from August, 2013

Posts

Watermelon and Endive Salad

on August 13, 2013

gluten free salad Savoury + Under 30 minutes

gluten free salad Savoury Under 30 minutes

Get link
Facebook
X
Pinterest
Email
Other Apps

Stacia: I'm a researcher in sustainable food systems with an interest in win-win solutions to dealing with climate change and food security, cooking up tasty vegan food in my spare time!

Archive

2020 2
- January 2

2019 6
2018 10
2017 1
- January 1
2016 17
- December 1
- June 4
- May 1
- March 2
- February 4
- January 5
2015 35
- December 5
- September 3
- August 2
- July 2
- June 5
- April 4
- March 4
- February 4
- January 6
2014 21
- August 2
- July 3
- June 2
- May 3
- April 1
- March 2
- February 3
- January 5
2013 22
- August 1
  - Watermelon and Endive Salad
- July 4
- June 4
- May 4
- April 3
- March 3
- February 3

Show more Show less

Labels

about
article
best recipe roundup
Breakfast
Cakes
christmas
dairy substitutes
drinks
festive
FODMAP elimination

food quality
France
French Friend Approved
gluten free
ice cream
indoor gardening
Japanese
low FODMAP
low fructan
low fructose
low GOS
low mannitol
low sorbitol
Muffins
Recipes
restaurant review
salad
Savoury
science
Thanksgiving
Under 30 minutes
vegan
welcome
wishlist

Show more Show less

Report Abuse

Popular Posts

Vegan Spinach Tamagoyaki (玉子焼き) - Japanese Omelette

Vegan Omurice (オムライス)

Vegan Rugelach (Cinnamon and Chocolate Stuffed Cookies)

Powered by Blogger