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Savouring Sustainability

Vegan recipes and the science behind sustainable food

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Showing posts from April, 2013

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Vegetarian Restaurant in Toulouse

on April 24, 2013

France restaurant review

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Vegetarian Restaurant in Albi

on April 09, 2013

France restaurant review

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What on earth is a Qualivore?

on April 02, 2013

article food quality France

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Stacia: I'm a researcher in sustainable food systems with an interest in win-win solutions to dealing with climate change and food security, cooking up tasty vegan food in my spare time!

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