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Savouring Sustainability

Vegan recipes and the science behind sustainable food

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Showing posts from February, 2016

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Vegan Rugelach (Cinnamon and Chocolate Stuffed Cookies)

on February 23, 2016

Breakfast Cakes christmas festive Recipes vegan

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Vegan Bûche de Noël - Chocolate, Chestnut, and Grand Marnier

on February 16, 2016

Cakes christmas festive France Recipes vegan

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French Friend Approved!

on February 09, 2016

about French Friend Approved

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Vegan Potato and Pea Frittata

on February 02, 2016

gluten free Recipes Savoury vegan

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Stacia: I'm a researcher in sustainable food systems with an interest in win-win solutions to dealing with climate change and food security, cooking up tasty vegan food in my spare time!

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